The CrossingSouth Australian Wheat Belt
Fifty Days In
Fifty days after leaving Canning River parkrun, I walked 57.2 kilometres through South Australian wheat country. My feet complained after the Ceduna break, so Ben and Ols kept me company for most of it.

Day 50 felt like a proper milestone.
We had started week eight, crossed a state border, finished the Norseman-to-Ceduna stretch and put more than 2,100 kilometres between Canning River parkrun and this patch of South Australia. Port Augusta was still about 355 kilometres away.
It was also Gold Coast Marathon weekend. Very early that morning I wished everyone running at the Gold Coast festival good luck, which says something about where my head still was. I was walking across South Australia, but the running world still felt close enough to cheer from the side of the Eyre Highway.
The country around us was changing again. The South Australian wheat belt grew more and more reminiscent of the time we had spent in the WA wheat belt, and at times I really did wonder if we had taken a wrong turn and walked all the way back.
It was funny, but the humour was sitting on top of a very real schedule pressure.
We were pushing out big days because we were running out of time. The need to keep moving had started on the Nullarbor, but it had not ended when we reached Ceduna. Adelaide was waiting, parkrun was waiting, and the whole walk still had a fixed time limit. So we kept doing the only thing that ever really solved the problem: get up, put the shoes on, and take another large bite out of the distance.
Day 50 became 57.2 kilometres across six sessions.
Ben and Ols provided company for all but the first 15 kilometres and the final five, which was no small thing. I had spent plenty of hours alone by then, and I was comfortable enough with my own company, but having the lads out there beside me changed the shape of the day. Conversation, silence, jokes, shared effort, all of it helped.
My feet were a little more sore than usual. I think they were just complaining that the Ceduna rest day was over. Fair enough, really. They had been given one full day off and had clearly decided that should become the new arrangement.
They were wrong.
Once I got moving, I got back into the swing of things and the kilometres were done.
Dinner was savoury mince and rice in the van. After a 57-kilometre day, that counted as luxury and had a very strong Cooking With Ols feeling about it.
Images From The Day








